Bolaks is the result of a long and proud history that stretches back generations, but the passion for the sea has been the driving force through all our years.
Bolaks is involved throughout the salmon's life cycle. With two licenses for broodstock, Bolaks is an important contributor to the genetics work for Norwegian salmon. Bolaks is a license producer under Benchmark Genetics.
Our production is GlobalGAP-certified, and we can document full traceability for the salmon used for future generations.
Bolaks produces eggs for both the Norwegian and international markets, and we deliver tens of millions of eggs annually.
The unique Bolaks strain has been developed through generations, from the founders collecting wild salmon in the rivers, to the salmon Norway is known for today.
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The smolt is produced at AS Sævareid Fiskeanlegg, a modern facility that uses both flow-through and RAS technology.
The company is part of the Bolaks Group and supplies high quality smolt to several players.
Bolaks has all its activities and facilities in Bjørnafjorden, and produces approximately 80,000,000 meals of healthy salmon annually.
Bolaks is a well-known and sought-after brand nationally and internationally among customers who emphasize high quality. We have ten licenses for the production of edible fish, and a license for the production of 10,000 tons of salmon on land.
When the salmon is ready for slaughter, it is sent via wellboat to Sekkingstad AS, or slaughtered with Havline's Norwegian Gannet for further processing at Hav Line Processing in Hirsthals, Denmark.
All quality salmon from Bolaks is sold by Sekkingstad AS.
